Robin's Pantry – Omaha, NE: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (620) 874-8371 to check today's hours. Know the hours? Send them to us.

Tap for directions

11615 I St, Omaha, NE 68137

Google Maps Apple Maps Waze Bing Maps

Address11615 I St, Omaha, NE 68137

NeighborhoodMillard

Phone(620) 874-8371

StyleBakery

CountyDouglas County

Time zoneCentral Time

From city center3.4 mi southwest

About Robin's Pantry

You will find Robin's Pantry at 11615 I St in Millard, Omaha, 3.4 mi southwest of the Omaha city center.

Our Omaha directory counts 122 bakeries in total, roughly one for every 4,010 residents. Nearest alternative: Winchell's at 2905 S 120th St, 1.3 mi away.

We have not been able to confirm a full weekly schedule for Robin's Pantry yet, so calling ahead at (620) 874-8371 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.